Food, Photography, RECIPES


I stumbled upon this recipe while looking for soups to cook.  I am overcoming a cold right now and a bowl of soup is what I needed.  I found the recipe on my recipes.

Instead of using the grill I decided to use the oven.



After the veggies are cooled off coarsely chop them and mix it with the corn bits.

Heat oil in a pot and put your chopped onions in to cook until tender, about 7 mins while the other veggies cool.

Stir in this tomato mix after onions are tender.

Add your 3 cans of the chicken broth and bring it to a boil, then turn the heat down and let it simmer for 30 mins.

Cool the chowder for 20 mins then put it in a blender until the chowder is smooth.


Whaaa la. Top it with whatever your heart desires and enjoy!




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